Sip it, Shuck it, Shoot it
A Palmetto Experience
Join us Wednesday, June 3rd, 7PM
Learn how to shuck oysters with Executive Chef Jacob while enjoying a specialty Grey Whale Gin Martini crafted by Bar Manager Steven.
Your evening also includes an oyster shooter with Grey Whale Vodka, a chef-curated light bite, and an unforgettable night on the Asbury Boardwalk.
Palmetto is a vibrant South Carolina-inspired restaurant nestled on the lively Asbury Park boardwalk. The eatery brings the charm and coastal elegance of Charleston to the shore, offering a menu that showcases the rich flavors of coastal Southern cuisine.
From fresh seafood dishes to flavorful Lowcountry staples, the culinary offerings are a delightful tribute to Southern hospitality and coastal comfort.
Sip, Slurp + Slam
Sip, Slurp + Slam